Basins

The bain-marie can be used for keeping warm, warming up and serving of semi-finished and finished foods. The appliance are important additional machine of professional kitchen, canteen and catering units. The products are available in both fix and moving types. Fully stainless steel (CrNi 18/10). The bain-marie can be ordered with different dimension of basin. Tubular heating element warms the water in the basin, the water can be drained by the help of tap (under basin). At the moving types the moving is very easy with 2 fix and 2 self-righting rolls. The accessories of bain-marie are the separative holders for GN dishes. The gastronorm dishes can be ordered but these are not accessories. GN dishes can be used in 200 mm depth in the each bain-marie. The other types of bain-marie are adjustable to counter. These products can be found on the other page. Appliance are available in any required design, external and GN size.

Typ

Dimensions (mm)

Capacity

Filling-up capacity (l)

Tension

Power (kW)

Basin dimension (mm)

Adjustable temp (°C)

Heating-up time (min)

Execution F=fix M= moving

Connection position

Gross/net weight (kg)

Package dimensions (mm)

NM-1000.1

900x700x850

2xGN1/1

12-13

230V, 50Hz

1,5

630x510x200

30-93 °C

5-7

F

790x670x250

78/40

950x760x1030

NM-1000

600x900x850

2xGN1/1

12-13

230V, 50Hz

1,5

630x510x200

30-93 °C

5-7

F

480x880x270

83/53

650x960x1030

NM-1200

870x630x850

2xGN1/1

12-13

230V, 50Hz

1,5

630x510x200

30-93 °C

5-7

M

cable

70/38

920x720x920

NM-1230

1200x630x850

3xGN1/1

15-16

230V, 50Hz

2,4

960x510x200

30-93 °C

5-7

M

cable

80/47

1290x720x1010