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The appliances in professional kitchen units, buffets and restaurants can be used for quick frying of potatoes, sliced meat or noodles/pastas either in oil or grease. These products are available both in table-type and standing forms.
Fully stainless steel finish (CrNi 18/10).
The products can be ordered with one or two basins, in different filling-up capacity.
At the table-types the fryers can be easy cleaned by the help of the release of subassemblies.
At the standing forms the tubular heating elements can be tilted (for the cleaning) in the help of a tilting hand-lever, the depleted oil can be let down with a tap from the basin.
Each appliance has a drip function, by the agency of this function the made food can be debarrassed from the needless oil- grease.
Accessory per basin is a basket. This product is made of stainless cord-net.
Light signals if the appliance is on and the heating elements operate.
The NO-1120 and NO-1020.1 fryers are apparement the same, but the external finish is other. The first product made to free standing use in cheaper execution, the last one can be used in 700 cooking serie. |
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