The appliances are the universal basic equipment of catering and canteen kitchen services at basic and warming kitchen units.
The static ovens are suitable for frying, baking and warming of meat, garnishes, vegetables and batter.
The products with frying plate (accessory) can be used for the frying meat, too.
The fully external execution of the ovens is stainless steel (CrNi 18/10). The inner framework is normal steel, the material used for inner oven and inner door is enamelled.
The appliance according to type-number can be ordered in different version with 1, 2 and 3 separate oven units.
The oven door is glass windowed, therefore the baking process (with closed door) is visible with the help of the intern lighting.
At the same time 1 GN 2/1 sized accessory can be used in the oven (meat dish, frying plate, grid).
The temperature in the oven can be regulated easy between 50 and 300 centigrade by the help of continuous regulating system.
The ovens are free standing execution and the stand can be ordered to under ovens.
Accessories per oven unit: 1 frying plate, 1 meat dish and 1 grid.
Grid Cavity
Frying plate
Meat dish
Typ
Dimensions (mm)
Number of oven units
Power (kW)
Tptal power (kW)
Tension
Adjustable temp (°C)
Cavity dimensions (mm)
Heating-up time (min)
Connection position
Gross/net weight (kg)
Package dimensions (mm)
NS-1106
800x800x680
1
1x4,6
4,6
3+N 400/230V, 50Hz
50-300 °C
GN2/1

540x660x280
15
700x80x530
96/73
950x1000x870
NS-1206
800x800x1040
2
2x4,6
9,2
3+N 400/230V, 50Hz
50-300 °C
GN2/1

540x660x280
15
700x80x890
160/127
950x1000x1230
NS-1306
800x800x1400
3
3x4,6
13,8
3+N 400/230V, 50Hz
50-300 °C
GN2/1

540x660x280
15
700x80x1250
224/180
950x1000x1590