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The fry tops are suitable to cooking and steaming functions in catering and canteen kitchen units.
The built-in parts are assured the comfortable and hygienic operation.
Fully stainless steel finish (CrNi 18/10), the material used for frying plate is special polished steel (at electric), or cast iron (at gas).
Around the frying plate the appliance has guard soulder.
A drip tray (adjustable or pulling out) is under frying surface.
The gas fry tops made from gas cookers as using several plate above two-two burners in the place of the grid.
The useful size of fry tops is GN1/1, can be ordered in smoth, ribbed or mixed versions.
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